- 4 POUNDS HAWS (TO YIELD 3 CUPS OF PULP)
- 1 QUART WATER
- 7 CUPS SUGAR
Cook Haws in the water until soft. Press through a sieve. Cook the strained sauce with sugar. Soon after boiling, it will flake rather than coat the spoon. Jar and seal. Process in boiling water 10 minutes.
From Alma Snell, Ft. Smith, Montana