Ingredients
- 1 GALLON HAWS
- WATER
- SUGAR
Directions
- WASH HAWS AND PLACE IN A 6-8 QUART POT.
- BARELY COVER WITH WATER; SIMMER UNTIL SOFT.
- STRAIN THROUGH A JELLY BAG.
- MEASURE JUICE, PLACE IN POT, BRING TO A ROLLING BOIL.
- SKIM OFF FOAM, AND ADD ¾ CUP SUGAR FOR EACH CUP OF JUICE.
- STIR UNTIL SUGAR DISSOLVES, STIRRING CONSTANTLY; COOK UNTIL SYRUP SHEETS OFF SPOON.
- SEAL IN HOT, STERILIZED JARS.
- PROCESS IN BOILING WATER BATH FOR 10 MINUTES.
From Jeri Mazurek, Woodland, Michigan