Serviceberry Pie
A delicious serviceberry pie
Servings 8
Cost $10
Equipment
- pie plate
Ingredients
- 1 pre-made pie crust
- 2 tbsp flour
- 3/4 cup sugar
- 2 ½ cups serviceberries
- 2 tbsp lemon juice
- ½ cup water
- 2 tbsp butter
- 2 tbsp cream
- 2 tbsp sugar
Instructions
- Preheat oven to 350 degrees
- Mix together flour and sugar
- Stir in serviceberries
- Line pie plate with bottom crust
- Add berry mixture, then sprinkle with lemon juice and water
- Dot with butter, cover with top crust and prick in several spots
- Brush with cream and sprinkle with sugar
- Bake for 45-60 min or until juice boils up thickly
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